Monday, 5 May 2014

Eggless Crepes

A first but hopefully recurrent topic on this blog would be about healthy vegetarian cooking. The other day, my husband and I were thinking of all kinds of soft food ideas which were interesting yet low on effort and while looking online, I found this incredibly easy recipe for making Eggless Crepes:

Prep Time: 7 mins

1/2 cup plain flour (maida)

1/2 cup cornflour

1/2 cup milk

a pinch of salt

1 tbsp melted butter for greasing and cooking


1. Whisk all the ingredients together until the correct consistency is achieved

2. Heat a non-stick pan, ladle out the above mix and cook with butter

Voila! Yes thats it.. We tried this with Spinach, Corn and Cheese first and with Hershey's Chocolate and Cinnamon buttons later and were left licking our fingers both times!

A great option for easy yet exciting dinner!

How it started

Pardon the Corelle plates and clearly visible IKEA spoon, I wasn't expecting the crepes to turn out blog-worthy!

Final Result

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